← Where to Eat in Rethymno (Food & Restaurants Hub)
How seafood really works in Rethymno
Rethymno is not a fishing port in the traditional sense, so seafood quality depends more on sourcing and menu honesty than proximity to the sea. Some restaurants do it well; others rely on frozen staples aimed at tourists.
What is usually worth ordering
- Small local fish: sardines, anchovies, red mullet (when available).
- Grilled calamari: better value than fried tourist versions.
- Octopus: typically good when simply grilled or braised.
- Shellfish meze: only when clearly listed with prices per portion.
What to approach with caution
- Large “catch of the day” fish without visible pricing.
- Mixed seafood platters designed for photos, not freshness.
- Menus offering every possible fish species year-round.
Best areas for seafood
Beachfront & promenade
Convenient and atmospheric, but quality varies. Best for simple grilled items rather than complex seafood dishes.
Old Town side streets
Smaller menus and better sourcing transparency. Often better value and quieter.
Inland taverns
Sometimes overlooked, but often more honest about what’s actually available that day.
How to read a seafood menu
- Clear prices per portion or per kilo.
- Limited selection rather than endless options.
- Seasonal availability mentioned.
- Staff willing to explain what’s fresh today.
How to order like a local
Order a few shared dishes instead of one large fish. Combine seafood with simple sides and house wine. Ask what arrived today, not what looks best.
When seafood makes sense
- Lunch: fresher stock, calmer kitchens.
- Early dinner: better service and more attention.
Next steps
If seafood prices feel high or menus look generic, use the Old Town or tourist-trap guides to choose more confidently.
