Traditional Taverns in Rethymno
What “Meze” Really Means
Meze refers to small dishes meant for sharing. In taverns, food is placed in the center of the table so everyone can taste different items.
How Many Meze to Order
A common rule is two or three meze for two people, then add mains if needed. Portions are often larger than expected.
Ordering in Stages
Unlike restaurant dining, ordering everything at once is not required. Many locals order a few meze first and add more if they are still hungry.
Sharing Etiquette
Sharing is assumed. Plates are not individualized, and serving spoons are often used. This is normal and expected.
Pacing the Meal
Meals in taverns are slow. Dishes may arrive gradually, and there is no rush to finish. This rhythm is part of the experience.
Meze vs Main Dishes
Meze are ideal for variety and social eating. Main dishes are usually ordered one per person if the group wants something more filling.
What Not to Do
- Ordering too many dishes at once
- Expecting strict courses and timing
- Assuming meze are just appetizers
Tips for First-Time Visitors
- Ask what is cooked today
- Start small and add later
- Watch what nearby tables are sharing
